Nepalese style fried rice with chicken, prawn, vegetables, garlic, ginger, chili and fried egg on top
Japanese Panko crumbed chicken breast served with coleslaw and fettuccine tossed with house made Napoli sauce and topped with Parmesan
Chicken schnitzel topped with creamy garlic cheese and bacon sauce served with coleslaw and fettuccine tossed with house made Napoli sauce and topped with Parmesan cheese
Goat meat on the bone, slowly cooked until tender, with authentic Nepalese spices, served with long grain basmati rice
Crispy fried calamari served with fries, salad, garlic aioli and lemon
Panko and herb crumbed barramundi served with fries, salad, house made sauce and lemon
Wok stir fried egg noodles with chicken, prawn, cabbage, carrot, garlic, bean sprouts topped with sesame seeds and a poached egg
Gluten free-$2.00 extra. Roasted sweet potatoe, mushrooms, cherry tomatoes, baby spinach, red onion and garlic, tossed in a house made special, tomato based sauce and topped with toasted pine nuts and Parmesan cheese
Gluten free- $2.00 extra. Chicken, bacon, mushroom, garlic and linguine in creamy pesto sauce and topped with Parmesan cheese
Gluten free $2.00 extra. Homemade lamb and beef meatballs tossed in our house made special tomato based sauce and topped with Parmesan cheese
Gluten free $2.00 extra. Prawns, calamari, mussels and clams cooked in our house made special tomato based sauce, finished with wilted spinach leaves and topped with Parmesan
House made lamb and beef patty with middle eastern spices, topped with lettuce, tomato, pickle, cheese, bacon, fried egg, tomato relish and bbq sauce on a toasted brioche bun and served with fries
Herb crumbed barramundi, coleslaw, pickle, herb Mayo on a toasted brioche bun served with fries
Japanese crumbed chicken breast fillet served with house made coleslaw, avocado, aioli on a toasted brioche bun served with fries
Grilled bacon, lettuce, avocado, tomato and aioli on toasted Turkish bread served with fries
Eggs cooked to your preference on toasted sour dough, served with roasted tomato and a side of our house made tomato relish
Smoked Salmon $1.00 extra. With bacon or sliced leg ham/smoked salmon. Eggs cooked to your preference on toasted sourdough, with your choice of bacon, sliced leg ham or smoked salmon, served with roasted tomato and a side of our house made tomato relish
Smoked salmon $1.00 extra. With bacon or sliced leg ham/smoked salmon- or vegan (avocado or grilled halloumi cheese) toasted on a English muffin topped with poached eggs, fresh sliced tomato, spinach, hollandaise sauce and your choice of sliced leg ham, bacon or salmon or vegan option.
Marinated roasted mushrooms, fresh baby spinach, poached eggs, beetroot purée and house made spiced dukkha on toasted sourdough
Smashed avocado, crushed sweet potatoes, beetroot hummus, bean sprouts salad, house made spiced dukkha and caramelised lemon served on toasted sourdough
Hash brown, bacon, baby spinach, Swiss cheese, fried egg and hollandaise sauces served on a toasted brioche bun
Grilled halloumi, smashed avocado and scrambled eggs on sour dough toast served with a slice of caramelised lemon
Avocado, cherry tomato and onion salsa tossed in house made basil pesto and poached eggs, topped with a balsamic glaze
Smoked salmon, avocado, roasted mushroom, sweet potato, blistered cherry tomatoes, fresh spinach, beetroot hummus and poached egg
Basil pesto and spinach with light, fluffy scrambled eggs served with a croissant
Bacon, poached eggs, avocado, roasted tomatoes, grilled halloumi, toasted sourdough, house baked scone, tomato relish, basil pesto and whipped cream
Fries topped with bacon, melted cheese and bbq or tomato sauce
Beetroot hummus, basil pesto and olive oil and balsamic glaze, served with toasted Turkish bread
$7.00 for 4x, $12.00 for 8x. Soft steamed pastry, stuffed with nutrela, mushroom and cabbage, served with homemade sauce
$7.00 for 4x, 12.00 for 8x. Soft steamed pastry, stuffed with chicken mince, served with homemade sauce
Cherry tomato and onion salsa tossed with house made basil pesto, served on toast and topped with cheese and balsamic glaze
$8.00 for 5x, $15 for 10x. Chicken wings marinated overnight, cooked twice and served with crisp with tangy dipping sauce
$10.00 for 5x, $18.00 for 10x. Spiced lamb and beef meatballs served with richly flavoured homemade tomato sauce and Parmesan cheese
Green papaya, carrot, cherry tomatoes, shredded coconut and herbs topped with toasted peanuts and Asian style dressing
Slow cooked chicken in master stock, served with fresh garden salad, roasted cashew nuts and finished with balsamic vinegar and herb aioli dressing
Crispy fried calamari served on top of garden salad and finished with a mustard vinaigrette
Mesclun lettuce, red onion, cherry tomato, carrot and bean sprouts topped with a balsamic mustard dressing
Chai House Cafe presents a well-rounded, comfort-driven menu that blends classic café staples with a noticeable South Asian influence, making it suitable for both hearty appetites and lighter, health-conscious diners. The breakfast selection covers familiar favourites such as Eggs on Toast, Classic breakfast (bacon/eggs), and American breakfast, alongside more distinctive options like Marinated mushrooms (veg/df) and the fresh, nutrient-focused Smashed Avocado and sweet potato (veg/df), offering a balanced start to the day. Moving into lighter bites and share plates, the menu becomes more casual and social with Fries and Aioli (veg), Loaded fries, and the flavourful Trilogy of dips (veg), while seafood and snack-style items like Calamari and herb Mayo (Gf/df) and Vegetarian momos (veg) 4 pieces or 8 pieces add variety and a slightly global twist. The salad section keeps things fresh and vibrant, featuring options such as Paw paw salad (Gf, df, veg, vg), Shredded chicken salad (Gf, df), Calamari salad (Gf, df), and Seasonal salad (Gf, df, veg, vg), all of which lean into clean, balanced flavours without feeling overly complex. For lunch, the café shifts toward more substantial comfort meals, with standout mains like Mount Everest Fried Rice, Chicken Schnitzel, and Chai parmigiana, alongside the rich and satisfying Mountain Goat Curry (gf/df) and the classic pub-style Calamari, chips and Salad. Overall, the menu reflects a thoughtful mix of café classics and mildly adventurous dishes, making Chai House Cafe a flexible spot for casual dining, whether you’re after something light and fresh or a more filling, homestyle plate.